From the Kitchen of "Chef" Norm
HOT SPINACH

AND ARTICHOKE

DIP

 

Source (if known):  http://closetcooking.blogspot.com/2008/11/hot-spinach-and-artichoke-dip.html
 
My notes: I have not made this yet but it sounds like one we will use for company when they come over

Ingredients:
1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic (grated)
1/2 teaspoon chili sauce (optional)
1/4 cup grated parmigiano reggiano (grated)
1/4 cup mozzarella (grated)

Directions:
1. Mix everything and pour it into a baking dish.
2. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.