|From the Kitchen of "Chef" Norm
|Source (if known):|
|My notes: This is a dip that even people who don't like spinach like.|
10 ounce package frozen chopped spinach
1 1/2 cup sour cream
1 cup Miracle Whip
1 package Knorr vegetable soup & recipe mix
8 ounce can water chestnuts (optional)
3 green onions
Thaw and squeeze spinach until dry.
In blender, chop and blend all ingredients well.
Cover and refrigerate 2 hours. Stir before serving.