From the Kitchen of "Chef" Norm
Source (if known): A good friend, Cartha Christopher in Ellijay, Georgia
My notes: I had this for the first time at Cartha's house and it was really good.

1 small head or 1/2 large cabbage, about 2 pounds.

1 large red delicious apple, cored and diced to 1/2" pieces

1 carrot, finely grated

2 tablespoons granulated sugar (I later used Splenda)

1/3 cup mayonaisse

Mix together and chill.