|From the Kitchen of "Chef" Norm
FOR FLAT IRON
OR OTHER STEAKS
|Source (if known): Internet|
3 tablespoons softened unsalted butter
1 ounce crumbled blue cheese
1 tablespoon chopped fresh chives
1/8 teaspoon black pepper.
Mash together above. Serve on flat iron steak that has rested about 10 minutes after slicing.