From the Kitchen of "Chef" Norm
Source (if known):
My notes:  I usually cook my sockeye salmon my own way but use this delicious sauce on it.


Honey Pepper Sauce


Prep Time: 10 mins

Total Time: 30 mins

My Notes: This sauce usually takes a while, so start it in plenty of time.  Also, after you take it off the heat it will get hard.  I doubled the recipe
to make extra one time and it was so hard later I could barely get it out of a bowl I put it in from the pan earlier.

  1.  Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.
  2.  Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
  3.  Watch the sauce closely to be sure it doesn't bubble over.
  4.  Preheat barbecue grill to medium heat.
  5.  Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
  6.  Grill the salmon for 4 to 7 minutes per side or until done.
  7.  Serve salmon with a small cup of the honey pepper sauce on the side.