|From the Kitchen of "Chef" Norm
||HONEY & POPPY
Photo from allrecipes.com
|Source (if known): All recipes.com|
|My notes: I made these in Janury 2012 and they were
excellent. Try to coat your baking dish so the honey doesn
carmelize and burn it or you will have to soak the dish for a while, like I did.
1. Preheat oven to 350 degrees F (175 degrees C). Spray rack of shallow
roasting pan with non-stick spray.
2. Cut each hen in half; place skin side down in roasting pan. Sprinkle with salt and pepper.
3. Whisk together the honey, poppy seeds, mustard and ginger. Brush over both sides of the hens.
4. Roast uncovered for 1 hour turning once.