From the Kitchen of "Chef" Norm


Source (if known):
My notes: Made January 2012 for the first time

Honey-Pineapple Pork Roast

Recipe from


Prep Time: 10 minutes prep, Cook Time: 1 hour, 30 minutes cook


3 to 3 1/2 pounds Pork Loin
1/2 cup honey
1/2 cup soy sauce
1/4 cup white wine vinegar
1 cup finely chopped fresh pineapple
2 cloves garlic , minced
2 tablespoons ginger, grated OR 1 teaspoon ground ginger

Cooking Directions:

Score loin in 1-inch diamonds with a sharp knife (1/4 inch deep). Combine all ingredients and pour over pork. Let loin marinate 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 45 minutes to 1 hour (15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Baste meat with marinade during last 5 to 10 minutes of grilling.

Serves 6

Serving Suggestions:

Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad