|From the Kitchen of "Chef" Norm
|Source (if known): Food Network TV
|My notes: I made the salsa recipe just as shown below and used a fresh pineapple (really good). But I did not grill it outdoors, I used a indoor pan with ridges.|
Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.
Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.
Preheat grill to medium heat.
Remove chops from marinade. Grill for 5 minutes per side for a medium
rare and 8 minutes for medium. Remove chops from grill and let rest 10
minutes before slicing. Spoon the salsa on top. (my final plate on top
of page - below, chops cooking. Darkness is from the honey carmelizing
on the pan)